The Table

Dinner parties. Solo breakfasts. Wine pairings that make you feel like you have a sommelier on speed dial. The Table is your chic, soulful approach to eating well — with recipes, culinary profiles, and rituals that elevate the everyday. Because in our world, cooking isn’t a chore. It’s an act of self-expression.

New York Times Cookbook

A modern classic with timeless taste, The New York Times Cookbook is less a collection of recipes and more a love letter to good food done well. From weeknight elegance to dinner party icons, it’s the kind of staple every well-lived kitchen deserves.

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Creamy Tomato Basil Soup

Comfort in a bowl, with a touch of elegance — this creamy tomato basil soup is rich, velvety, and exactly what your Sunday needs. Pair it with warm sourdough and a slow afternoon.

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Cater Thanksgiving

Skip the stress, keep the flavor. Chef Jem Star is bringing soul, sophistication, and serious flavor to your Thanksgiving table — from herb-roasted mains to indulgent sides that taste like tradition, elevated. Tell her Krystal sent you

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Feminine Plate Set

Delicate, artful, and just the right amount of romantic — this plate set turns even a solo Tuesday dinner into a scene. Whether it’s for quiet meals or gathered moments, it invites beauty to the table, one bite at a time.

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