The Table
Laab Noodle Salad
Bright, bold, and beautifully balanced, Laab Noodle Salad is the kind of dish that wakes up your tastebuds. Toss rice noodles with lime juice, fish sauce, toasted rice powder, fresh herbs (mint, cilantro, Thai basil), and your protein of choice — ground chicken, pork, or tofu all shine. Top with chili flakes, crunchy shallots, and a little love. ✨ For the full NYT version, trust — it's worth it:
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Snickerdoodle Cookies
Soft, chewy, and wrapped in cinnamon-sugar nostalgia, snickerdoodles are the ultimate cozy treat. Cream together butter and sugar, fold in flour, baking soda, cream of tartar, and a little vanilla. Roll into balls, coat in cinnamon sugar, and bake until just golden with crackled tops.
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Lobster Thermidor
Rich, decadent, and unapologetically French, Lobster Thermidor is a showstopper. Start by sautéing lobster meat in butter with shallots, Dijon, and a splash of white wine, then fold in cream and Gruyère for that golden, gratinéed finish. Spoon it back into the shell and broil until bubbly and bronzed.
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Curried Goat
Tender, aromatic, and full of depth, curried goat is Caribbean soul on a plate. Marinate goat meat overnight with curry powder, garlic, thyme, scallions, and Scotch bonnet, then slow-braise until fall-apart tender in a rich, spiced gravy. Best served with rice and peas and plenty of love. ✨ For the full NYT recipe with all the flavor notes
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New York Times Cookbook
A modern classic with timeless taste, The New York Times Cookbook is less a collection of recipes and more a love letter to good food done well. From weeknight elegance to dinner party icons, it’s the kind of staple every well-lived kitchen deserves.
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Creamy Tomato Basil Soup
Comfort in a bowl, with a touch of elegance — this creamy tomato basil soup is rich, velvety, and exactly what your Sunday needs. Pair it with warm sourdough and a slow afternoon.
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Cater Thanksgiving
Skip the stress, keep the flavor. Chef Jem Star is bringing soul, sophistication, and serious flavor to your Thanksgiving table — from herb-roasted mains to indulgent sides that taste like tradition, elevated. Tell her Krystal sent you
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Feminine Plate Set
Delicate, artful, and just the right amount of romantic — this plate set turns even a solo Tuesday dinner into a scene. Whether it’s for quiet meals or gathered moments, it invites beauty to the table, one bite at a time.
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Lidia’s The Art of Pasta: An Italian Cookbook
This is a brief description for card 1.More than recipes — this is pasta as poetry. Lidia invites you into her kitchen with timeless techniques, heartfelt stories, and dishes meant to be shared. Add it to your wishlist, then your countertop.
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Wine Pairing for the People
Approachable, intentional, and always delicious — this guide skips the snobbery and goes straight to the sip. Whether you're serving takeout or handmade pasta, it’s about finding the right pour to elevate the moment (no sommelier required).
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Tastemaker Cooking With Soul, Spice & Style
A vibrant celebration of flavor and culture, Tastemaker brings together soulful recipes and stories that feel like home. It’s part cookbook,
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Ghetto Gastro — Black Power Kitchen
Bold, rebellious, and deeply rooted, Black Power Kitchen is more than a cookbook — it’s a manifesto. With artful visuals, Afro-futurist flavors, and unapologetic attitude, Ghetto Gastro serves up food as a form of resistance, joy, and radical Black creativity.
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